Kris experiments with unfamiliar ingredients.
This ghost pepper chorizo taco is the tenth item on my quest to eat twelve new foods in 2015. Ghost peppers are considered the hottest pepper in the world and lucky for me, this taco is at Zandra's, the establishment from which we won free tacos until 12/31/15. I also ordered a salad... Continue Reading →
I intended to eat kangaroo, but when I placed my order, the kind bartender at Oz told me they were out. Instead, I ordered Emu Carpaccio, which is raw emu beaten to a point of thinness that melts like butter in your mouth. It was served with greens, some mushed raisin spread, and cinnamon... Continue Reading →
Whoooo the onions made this burger. I don't know how this American dish escaped me up until this point. Yum. -Lyssa