Posted in December 2014

End of Year Update

End of Year Update

Join us by our fireplace as we provide an update on the status of our remaining goals. Plus, tequila shots. Our remaining goals: Lyssa: Drive father-in-law’s vintage bug in local Christmas Parade Save a certain amount of money by EOY Be more conscientious when buying stuff. Where is it coming from? Stay local. Use our Nikon camera more … Continue reading

Make a Will

Make a Will

Completed: 16. Make a Will  I have property, dogs, and I turned 30 last year, so I figured that I should probably get my shit together and create my first will. If it were left up to Kris, he would stuff me and prop my corpse up on the couch as if I were still living — another good reason to take care of … Continue reading

Make My Own Mixes and Music (Carried Over from 2013)

Make My Own Mixes and Music (Carried Over from 2013)

Completed: 16. Make My Own Mixes and Music (Carried Over from 2013) To quote Eminem in ‘Cleaning out My Closet,’ “WHERE’S MY SNARE?!?” There’s nothing better than listening to a great mix by an unbelievable DJ. For years, I’ve wanted to learn how to DJ and seamlessly mix tracks. It was on my 2013 bucket list, but I couldn’t pull it … Continue reading

Have a Signature Dish

Have a Signature Dish

Completed: 28. Have a Signature Dish I consider myself a pretty good chef. I love to experiment in the kitchen, but unfortunately, I’ve never really had a “signature” dish. Well, ladies and gents, that time has passed. I now have an easy, yet powerful, side dish that will bring life to any dull meal. May I present my … Continue reading

The 2015 Bucket List… Coming Soon

The 2015 Bucket List… Coming Soon

We’re still completing a few remaining 2014 goals, which may or may not carry over to 2015 if we don’t complete this year, but stay tuned for our 2015 bucket list. We won’t even know each others’ goals until 12/31!

Eat Caviar

Eat Caviar

Completed: 18. Eat Caviar I chose to complete this goal at Mari Vanna, a Russian restaurant in D.C. with caviar (of course) and infused vodkas (bonus). I ordered the Family Sturgeon Black Caviar, which was served with blinis, sour cream, butter, dill, lemon, and green onions. It was $50. I tasted the caviar by itself … Continue reading