Tofu Overdose

Completed #17: Make one new food dish a month (March edition): BBQ Tofu and Slaw Sliders I’m on a mission to find the perfect crispy tofu recipe. This was not it, which I expected. However, it was pretty good. If I make it again, I’d probably cut the recipe in half as I had tofu for days... Continue Reading →

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Drink More Expensive Wine

#33: Drink more expensive wine I’m not 100% sure that this wine is expensive, but it’s certainly the oldest bottle we’ve ever had, which counts for something, right? 1991 Fleurie “Domain Meziat” - Lyssa

Meh Chicken Strips

Finished #19: Cook a different dish twice a month (March edition): Garlic Cornbread Crouton-Crusted Chicken Strips These were NOT as good as I expected. I ate them all, but really, the definition of mediocre. Sorry, Sandra Lee. Here’s the recipe. - Kris

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