Kris eats some oats.
Kris experiments with unfamiliar ingredients.
Completed: 28. Have a Signature Dish I consider myself a pretty good chef. I love to experiment in the kitchen, but unfortunately, I've never really had a “signature” dish. Well, ladies and gents, that time has passed. I now have an easy, yet powerful, side dish that will bring life to any dull meal. May I present my … Continue reading Have a Signature Dish
Completed: 27. Make Great Cookies I've never been able to make good cookies. They always seem to suck -- too dry, too hard, etc. I admit, it's mostly user error, but I'm happy to finally say that I've produced the perfect cookie. I feel like every person has that one great go-to recipe in their arsenal and now I do, thanks … Continue reading Make Great Cookies
Cooking for one?Click here for this curried cream of broccoli soup recipe.Working on #4: Take one picture a day.
Thank goodness for Pinterest. Period. Thanks to it, I completed yet another goal -- the last month of making one new recipe every month. I needed another cookie for the annual gift of cookies I give to my in-laws. I wanted a spin on the chocolate chip. And then I found this recipe via Sally's Baking … Continue reading Cake Batter Chocolate Chip Cookies
#17: Make a new food dish a month, October There's a restaurant in Berkeley Springs, West Virginia that is amazingly delicious. It's the second time I've been to it and its definitely becoming one of my favorites. Panorama At the Peak serves farm-fresh, seasonal food with a great view. During my last visit, I ordered … Continue reading Gluten-Free Pot Roast
Finished #19: Cook a different dish twice a month (March edition): Candied Bacon No more words are needed. Click here for the recipe. - Kris