Kris gets a blood test to determine what's causing his allergies.
For six years in my early 20s, I was a vegetarian. One day, Kris and I decided to head into DC and eat at Founding Farmers. There, I ordered a spicy cocktail decorated with a cinnamon-coated piece of bacon. Or as they call it, a "bacon lolli." That was the day I became a non-vegetarian. Today, I limit... Continue Reading →