Orange, Cinnamon, and Sugar Coated Tilapia – Gluten Free

A trip to an olive oil and balsamic vinegar store in Middleburg, Virginia inspired November's new food dish: tilapia dipped in blood orange extra virgin olive oil and coated in rice crumbs (like bread crumbs, but gluten free), cinnamon, and raw sugar with a agave nectar/tangerine sauce. This was delicious and super easy. I didn't … Continue reading Orange, Cinnamon, and Sugar Coated Tilapia – Gluten Free