Pizza competition with Kris on this Saturday night.Working on #4: Take one picture a day.
Soup for days...Working on #4: Take one picture a day.Get the recipe: Lentil, kale, and bacon soup.
A trip to an olive oil and balsamic vinegar store in Middleburg, Virginia inspired November's new food dish: tilapia dipped in blood orange extra virgin olive oil and coated in rice crumbs (like bread crumbs, but gluten free), cinnamon, and raw sugar with a agave nectar/tangerine sauce. This was delicious and super easy. I didn't … Continue reading Orange, Cinnamon, and Sugar Coated Tilapia – Gluten Free
#17: Make one new food dish a month: Salmon Cakes Right before our New Orleans trip, I learned that I have Hashimoto’s Disease, an autoimmune disorder that attacks the thyroid. Similar to Celiac sufferers, people with Hashimoto’s have a sensitivity to gluten/wheat. Eating foods that contain these items can exacerbate hypothyroid symptoms. Do not want. … Continue reading Salmon Cakes