How to make zucchini edible. Fry it.
I decided to take off on my birthday this year and thank goodness because it was a beautiful 75 degrees yesterday. To enjoy this out-of-character mid-August D.C. day, I decided it would be the perfect opportunity to complete goal #12: Hike Bull Run Mountain. Plus, my birthday is the only day I can get Kris... Continue Reading →
Since tomorrow is my 30th birthday, I thought I'd take the time to properly reflect on the last decade and how eventful it's been. In chronological order: Received first set of real pearl earrings Fell in love with old movies Discovered the importance of wearing sunscreen every day Discovered my passion for vintage clothes Watched... Continue Reading →