Since I didn’t get around to making one new dish in September, I’m going to make two in October. Yeah, yeah… so it’s not officially a food, as my #17 goal states, but it’s my blog and I can do what I want. Nanny nanny boo boo
I made a hot buttered rum. It thoroughly warmed my bones.
Ingredients:
- 1 small slice soft butter
- 1 tsp brown sugar
- optional spices to taste: ground cinnamon, ground nutmeg, allspice
- vanilla extract
- 2 oz dark rum
- hot water
Preparation:
- Place the butter, sugar and spices at the bottom of an Irish coffee glass or mug.
- Mix well or muddle.
- Pour in the rum and hot water.
- Stir.
I found the recipe here.
— Lyssa