Hot Buttered Rum

Since I didn’t get around to making one new dish in September, I’m going to make two in October. Yeah, yeah… so it’s not officially a food, as my #17 goal states, but it’s my blog and I can do what I want. Nanny nanny boo boo

I made a hot buttered rum. It thoroughly warmed my bones.


  • 1 small slice soft butter
  • 1 tsp brown sugar
  • optional spices to taste: ground cinnamon, ground nutmeg, allspice
  • vanilla extract
  • 2 oz dark rum
  • hot water


  1. Place the butter, sugar and spices at the bottom of an Irish coffee glass or mug.
  2. Mix well or muddle.
  3. Pour in the rum and hot water.
  4. Stir.

I found the recipe here.

— Lyssa


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