Completed #17: Make one new food dish a month (March edition): BBQ Tofu and Slaw Sliders
I’m on a mission to find the perfect crispy tofu recipe. This was not it, which I expected. However, it was pretty good. If I make it again, I’d probably cut the recipe in half as I had tofu for days and days and a few more days. I kind of got sick of it.
Click here for the BBQ Tofu Recipe.
For the slaw, I was going to make a mayo-based version, but Kris forgot to pick it up at the store, so I had to improvise. I mixed bagged shredded cabbage with olive oil, apple cider vinegar, garlic powder, salt, and pepper.
And of course I put it on God’s bread aka potato rolls, the best bread in the world.