Expensive Cheese Popovers

Completed #17: Make one new food dish a month: (February edition) Gruyere Popovers

I had a lot of leftover Gruyere after I made the mac n cheese gnocchi and I wasn’t about to waste $10 of cheese. Luckily, I was able to get rid of the rest of it with this recipe.

Check out this gnarly one.

Here’s the recipe.



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