Completed #17: Make one new food dish a month: (February edition) Gruyere Popovers
I had a lot of leftover Gruyere after I made the mac n cheese gnocchi and I wasn’t about to waste $10 of cheese. Luckily, I was able to get rid of the rest of it with this recipe.
Check out this gnarly one.
Here’s the recipe.
-Lyssa